I adapted this recipe from the VegCooking section of Peta.com because my parsley is gone to seed and I was drinking white wine and didn't have the recommended pasta... you know how it goes.
This is all somewhat imprecise, but a testament to
the flexibility in cooking, life, and the universe
I ladled the sauce over soba noodles... but use the pasta
of your choice. Over toast would work. I sprinkled
tabasco and nutritional yeast on top at the end,
but it really didn't need it. I do that with everything.
There's even a photo that becomes more delicious
looking when you click on it!