Adapted from livemom.net
Combine all ingredients in food processor until smooth.
Add water as needed
Taste and adjust seasoning..
Spread mixture evenly to edges of dehydrator Teflex/Paraflex sheets (covers 3 to 4 trays)
Score mixture on sheets with a spatula, to make cracker or chips in the size you want.
Dehydrate at 145 degrees for 1 hour. Lower temperature to 110 degrees, and continue dehydrating for 6 hours .
Remove trays from the dehydrator. Place a dehydrator screen over top of a tray of chips, and, place the plastic tray over it, and then flip. Remove top dehydrator tray, and peel off top Teflex/Paraflex sheet. Return trays to the dehydrator.
Continue dehydrating until chips are crisp.