Start out by washing, peeling,
the potatoes, then boil
with 1 cup of the vegetable broth, and 1 cup of water for about 20 minutes, or until the potatoes are soft. Place the cooked potatoes in a food processor with the 2 Tbsp. of coconut milk, salt
and pepper, and pulse until a smooth mixture is formed. Set aside, you will need this later to top
the Shepherd's Pie.
turkey in a frying
pan over medium-high heat,
with 1 tsp. coconut oil. When the meat is almost done, add the onion, garlic, cilantro and spices. Mix
everything together, cover and cook for a further 2-3 minutes.
Add the remaining 2 cups of broth and the arrowroot flour along with the vegetables.
Bring this mixture to a boil, stirring
continuously, and cook for a further 5-6 minutes, until the liquid starts to thicken.
Transfer the mixture to a lightly buttered casserole dish.
with spoonfuls of the mashed
potatoes, spreading evenly until the entire top
of the dish
in a preheated oven, set at 350F/180C, for 40 minutes, or until a golden brown
crust forms. Remove and serve.