Vishu's Tip : One can grated potatoes to this curry to make it even more exciting :).
cup Carrots - grated or cut vertically - 1.5
small Onion - 1 chopped
Few curry leaves
cup Coriander - ¼ chopped
tablespoon Turmeric Powder - ¼
tablespoon Chilli powder - ½
tablespoon Lemon juice - 1/24 optional
For tempuring :
tablespoon Oil - 2-3
tablespoon Mustard Seeds - ¼
tablespoon Cumin Seeds - ¼
Heat oil in a non stick pan add the chana or urad dal, mustard seeds, cumin seeds and let them splutter.
Then add chopped onions, turmeric powder , chopped corainder and fry till the onions are translucent.
Then add carrots and saute well.
Serve hot with rice or rotis/tortillas