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Now add almonds/cashews and roast for another 2 minutes.
Prepare a tray by layering it with silver foil, spray oil or grease the marble chakla and rolling pin to set in the chikki.
Give all the ingredients a quick stir and pour the on the foil/marble chakla.
Press the chikki with the back of steel ladder/rolling pin to make a thin layer and spread it evenly.
Let the chikkis dry for a while, cut it in desired shape when still warm with pizza cutter or knife.