This is a twist on a traditional Taiwanese dish. I replaced the fatty and salty pork with lean ground chicken. You can also use ground mushroom of your choice or lean ground turkey instead. If you don't have rice wine, replace it with a cheap vodka. If you don't have Chinese five spice, replace it with a combination of cumin, more cinnamon, more star anise, and more cloves. White pepper can be replaced with finely grounded black pepper. You can also omit the mushroom and sesame oil. If you don't have cheese cloth, you can use coffee filter or teabag instead.