This is an easy cake to change the flavor of. You can make it with lemon for lemon cake, use a different flavor cake mix (whole eggs instead of whites), etc.
Add the remaining ingredients and beat for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325° F oven until cake tests done. I don’t put a baking time here because it depends on the size of your pans. I make this recipe in any size from cupcakes to 14″ round pans.
Baking time varies according to the size and depth of pans being used.