I made all kinds of rubs and marinades and this one is the trick it juicy and scrumptious.
6.0 to 8
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Grill the meat over direct heat, medium-high. Turn at least 3 times. Grill 30-35 minutes until medium to medium rare. or your liking i prefer medium rare :)
Let rest 10 to 15 minutes before slicing.