This imitation crab salad recipe made with cottage cheese was introduce to me by my friend and co-designer, Kristen Cook. In the summer, she brought this incredible crab salad to work. She would actually double this recipe… which is already a large one… and feed the gang. I don’t think she ever went home with left overs. The cottage cheese extends the salad and it’s a flavorful addition to the crab. Besides tasting delicious… it’s good for you… and kids seem to like it equally as well as adults.