Very simple,very easy, very tasty, wonderful recipe ever. i love this one. for more simple and easy recipe visit cookingfood4u.blogspot.com. comment if u like it, i will try to add some more simple if liked by all.
Roast the semolina or suji in 1 tbspn ghee till it’s a little light brown (not too much) and keep aside now.
Meanwhile put water and sugar in a saucepan or a vessel and bring it to boil.
And when the sugar is melted and ¼ tspn of cardamom power. This will bring the best flavour.
Now add the remaining ghee and semolina. Stir well.