Mix spelt flakes and spelt flour with the salt. Dissolve yeast in milk and combine everything to a sponge. Cover the bowl with a hand towel and let rest for about 15-20 minutes. It is crumbly.
Add water and lemon juice to the sponge and knead for at least 15 minutes gradually adding the sunflower oil. I was laughing when I first started with the big blob of goo. It did come together, have faith and patience. It is not every day you get to play with gakky goo. Have fun.
Cover again with a hand towel and let double in size. About an hour.
Knead for another 2-3 minutes.
Cut the surface of both breads about 5 mm deep and let rise again until doubled in size. I left it for about 30 minutes.