Serve with syrup, fresh fruit, and/or powdered sugar. From the Better Homes and Gardens New Cookbook.
12.0 to 16 (4-inch) waffles
Preheat and lightly grease a waffle iron.
In a medium bowl, stir together flour, sugar, baking powder and 1/4 tsp salt. Make a well in the center of mixture; set aside.
In another medium bowl, beat eggs slightly; stir in milk, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened- batter should be slightly lumpy.