If you like portobello mushrooms, then you have to try it as a burger. This is one of my favorite recipes that I make over and over because it’s so simple and yet so tasty… that’s of course if you like mushrooms. It’s perfect for a weeknight meal.
I have adapted this recipe from Rachel Ray years ago, but have served it in many different ways.
What I have learned over the years is that I love my mushrooms with a nice white bread. I am sorry if I am offending anyone. I love wheat bread too, but for this sandwich, I don’t seem to get the same satisfaction. My favorite over the years has been foccacia, but for this post I am using fresh baked mini loaf breads that I bought from a neighborhood Armenian store. I also like my pepper spread to have some tomatoes and additional ingredients, but it’s not mandatory.