Soak a handful of wood chips in cold water, to be used outside only!
Prepare Outdoor BBQ for grilling, and get it heated up to medium-high
In a mixing bowl, mix sliced green onions, Worcestershire, salt, and pepper into the ground beef
Mix just until ingredients look evenly distributed, using your hands. Form into 2 or 3 rough patties. Refrigerate prepared burgers until you are ready to grill.
Get the wood chips smoking, place in the drawer of your bbq, or put into a foil pouch with holes poked on top directly on the grill. Close the lid.
Warm a large pan on the stove over low-medium heat. Spread butter over burger buns and toast, cut side down in warmed pan on stove.
Grill burgers over indirect heat on the bbq, 5 minutes, lid closed. Turn burger over and top with a mound of shredded cheddar cheese. Grill 5 more minutes, lid closed.
Remove your burger to the toasted bun to rest, 1-2 minutes
This burger needs nothing more! If you must, yellow mustard and mayo works.