to 350*F. Oil and flour dust an angel food cake form.
With an electric mixer, mix
eggs and sugar until white and fluffy. Mix
flour with baking powder
and add the mix
to the egg mixture. Add melted butter
Divide the cake batter into two equal portions. Add vanilla instant pudding mix
to one part and chocolate instant pudding mix
and cocoa powder to other half. Pour chocolate batter into angel food cake form first, than carefully spread the vanilla batter over it.
on the middle rack for 40 - 50 minutes. I always check my cake after 30 minutes, so I can
cover it and prevent over browning
After the cake is done, let it cool
for10 minutes, take it out if the cake form, and let it cool c
ompletely on a cookie rack.
in your preferred way and enjoy with a cup of coffee or tea.