An easy, custard-like, refreshingly cool dessert.
1.0 pie, 8 servings.
Preheat oven to 350 degrees C.
In blender, combine egg yolks, cream cheese, condensed milk, and lime juice. Process until smooth. Pour into crust.
Bake in preheated oven for 10 to 15 minutes, Remove and allow cooling at room temperature for 10 minutes; refrigerate until chilled.