For the home made speculaas mix:
Mix all the spices well together & place in a fitting bowl & screw the lid well on. Shake well until all combined or mix well with a spoon. Use 2 teaspoons.
Enjoy!! It works really well!!!
your oven on 180°C ( 350 F ) for about 10 minutes.
In your Kenwood bowl, add teff flour, Noproten gf flour mix,
light buckwheat flour, tapioca flour, gf baking powder,
guar gom, baking
soda and speculaas spice. Mix
it all together with the K paddle on medium speed.
In another bowl, add the lactose free yoghurt, applesauce, agave syrup and canola oil. Mix
well with a whisk.
Add the wet ingredients mix
to the dry
ingredients in the Kenwood bowl. Mix
well on medium speed. Scrape the sides of the bowl with a plastic scraper. Finally, add the slivered almonds, the grated apple and the cut
up apple pieces to the bowl. Mix
well with the K paddle. Scrape the sides of the bowl with a plastic scraper.
Now, take your silicon flower pattern mats & place them on a silpat, for stability on an oven rack. I can
place 2 x 6 larger holes flower mats besides each other. I also used another 5 silicon normal muffin mat. Because this is silicon, you don't have to grease your muffin holes. Fill with 3/4 of the thicker batter. Place in the center of the oven & bak
e for about 20 to 25 minutes. I bake
d mine 25 minutes but checked after 20 minutes with a small sewing pin.
After they are golden on top
& ready, carefully take them out of the oven & let them coo
l down a bit, for about 5 to 10 minutes. After that, you ca
n carefully tur
n the muffins down side up & leave them to co
ol down on a wire rack. So you will be seeing the beautiful flower pattern on t
op! When completely co
re in an airtight cookie box.
Enjoy like that, sliced
open with a good cup of ginger tea or with some butter and apple jam or with apple butter.
Maybe next time, I will be using 3 teaspoons of speculaas spices. I think 4 will be too much, too much overpowering the rest of the ingredients.