500 grams Cod fish
2 tablespoons Japanese Miso paste (I replaced this with the chinese bean paste)
2 tablespoons water
6 red dates, halved
1/2 ” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)
Place cod fish, red dates and shredded ginger in a steaming plate, mix miso with water, add pepper and sesame oil.
Steam over high heat for about 10mins (start to steam it when water is boiled).
Garnish with spring onions, serve hot with steam rice.