Cold winter night...want to spice things up a little?
Mayan Hot Chocolate with delicious "Xocai Healthy Dark Chocolate Nuggets" and chili peppers, is sure to warm your "soul!"
Chili Pepper Hot Chocolate
2 Cups whole milk
4 Xocai Nuggets, chopped
1 Whole dried chili pepper
1-2 Cinnamon sticks
Place chopped Nuggets in small stainless steel bowl, Set aside. Cut chili pepper open lengthwise. Combine milk chile pepper, and cinnamon stick in saucepan. Bring to a boil. Cool for 5 minutes or until lukewarm (110 degrees or less). Pour milk over chopped Nuggets, using a sieve to keep the chili pepper fragments out i f the mixture. Whisk vigorously until Nuggets are melted and milk is frothy. Pour into preheated mugs.