Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.
Description: "A Use For Frozen Watermelon Chunks"
Yield: 5 Cups
NOTES : If there's no room in your refrigerator to store the 20 pounds of watermelon left over from your Fourth of July bash, don't fret.