* Note: Green or red jelly can be made. If green is desired, use sweet green peppers and green food coloring. If red jelly is desired, use sweet red peppers and red food coloring.
Remove from heat, and allow to stand for 15 minutes. Return to heat and boil 2 minutes. Remove from heat.
Strain out chopped peppers. Stir in pectin. Stir, skimming if necessary, 5 minutes. Tint a pale green or red with several drops of food coloring. Pour jelly immediately into hot sterilized jars, seal and process 5 minutes in boiling water. Remove jars; cool and store.
This recipe yields 9 eight-ounce glasses.
Yield: 9 eight-ounce glasses