Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half.
Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page.
Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo.
Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown.
Serve with salsa.