Children will love this pudding. Add dried fruit and 1/4 teaspoon pistachios, almonds or cashews for variety.
Boil rice milk and reduce the heat to low. Stir occasionally.
Simmer the rice milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana puree and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled.