noodles in warm
water for 20 minutes, drain and reserve.
Combine fish sauce, palm sugar, tamarind and paprika in a sauce pan, and allow to simmer
for 5 minutes. Reserve Heat
or large skillet
on high heat
and add oil. Stir
in garlic, cook 10 seconds, then add shrimp and chicken.
until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled
Add noodles to the wok. Mix
well to combine all ingredients. Pour in reserved sauce. Cook, stirring
constantly, until noodles are soft and tender. If they appear dry
, add up to 1/4 cup water.
in bean sprouts
, green onions and peanuts, and fry
for one more minute.