Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, corn meal, sugar, baking powder and salt; mix well. Stir in bacon and corn.
In small bowl combine milk, oil and egg; blend well. Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened. Fill prepared muffin cups 3/4 full. Bake at 400 degrees for 18-23 minutes or until golden brown. Cool 1 minute; remove from pan. Serve warm. Refrigerate leftovers. 12 muffins.