Combine crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees F. for 10 minutes. Combine softened
Cream cheese, sugar, peanut butter, milk, and flour, mixing with electric mixer until well blended. Blend in eggs; pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce heat to 250 degrees F., baking for 40 minutes. Loosen cake from rim of pan. Cool; remove rim. Heat jelly until melted; spoon over cheesecake. Chill.