Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1 1/2 quarts water to a boil in a large saucepan.
Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot.
Yields: 2 quarts.