Mexican hot cocoa mix. Rich with chocolate and a subtle kick of cayenne and cinnamon. Perfect for the holidays.
spicy hot chocolate
3 cups non fat dry milk powder
1 ¾ cups powdered sugar
¼ cup brown sugar
1 ½ cups cocoa powder
¾ cup white chocolate chips
¾ cup semi sweet chocolate chips
¼ Tsp. salt
2 Tsp. corn starch
½ Tsp. cinnamon
¼ Tsp. cayenne pepper
In a large bowl, whisk together all ingredients.
In batches, pulse mixture in a food processor until smooth and well combined.
Store in a sealed container in a dry and dark place.
To make hot chocolate, put 1/3 cup of mixture into a mug and mix with hot water or milk.
Top with marshmallows and a sprinkle of cinnamon.