This is a very easy appetizer ready in less than 15 minutes. All you need to do is boil some eggs and mix some ingredients, then store in the fridge until the guests arrive. I made this for the New Year's Eve party and it was a success!
6 hard boiled eggs, halved
1 tuna can, drained
1/2 small onion, grated *
1/4 cup carrot, grated
1/3 cup chopped parsley
1 tbsp freshly squeezed lemon juice
corn, for garnish and crunchy texture
In a medium bowl, add the drained tuna, lemon juice, chopped parsley and grated onion and carrot. Mix well.
Scoop out the boiled yolk of each halved egg and add 1 tsp of tuna stuffing.
Garnish with parsley or corn.
* Also add the onion juice that resulted during grating.