Spice up your sweet life!
candied ginger (see candied ginger post)
good quality dark chocolate (sweet, semi sweet, bitter, white, whatever)
Melt chocolate however you want. I zapped mine in the microwave in short bursts (so that it doesn't burn).
Stir in between zaps.
Dunk candied ginger pieces halfway into chocolate. (You can dunk the whole thing if you like).
Allow to cool and set in fridge.