Sweet potatoes are such a great change to the always ever present Russet or baking potatoes. However, I have a hard time passing them as fries in my family, therefore I have to come up with inventive ways to prepare them. Tonight dinner is just that. As I always feel that we do not eat enough vegetables, this was my perfect occasion to add every thing I wanted and had in hand to the dish. The panko and semolina made for a nice outside crust without compromising the fish fillets flavors. If Panko is not in hand, bread crumbs will be a fine substitution. We only had the fish and the relish tonight for dinner. Chocolate covered strawberries was the perfect ending.
TIP: Make sure of using a fish spatula to turn the fish over. If not one in hand, use a spatula with a large enough base to be able to pick up most of the fish for turning. This will allow the fish not to break in the process.