Steamed 3-Egg is very popular in Chinese homes. Adding Wolfberries turns this into a alluring egg dish, a real eye-candy.
1 Salted Egg
1 Century Egg
1 tsp Wolfberries
½ tsp Salt
Dash of Pepper
½ tsp Sesame Oil
12 x half egg shells water (ratio 1:1.5)
Olive oil for Glazing
Soak Wolfberries in water till soft. Drain & set aside.
Remove outer coatings from Salted & Century Eggs. Boil Salted Egg for about 10 mins. Remove shells from both eggs & dice into cubes.
Beat eggs with water & seasoning. For a smooth texture, filter eggs.
Lightly grease mold with oil & pour egg mixture into it.
Steam egg for about 7 - 10 mins over low fire. Steaming time depends on the mold/plate that you choose. Use a toothpick to test if egg is cooked. Gently overturn mold onto serving plate & there goes your colourful & healthy egg dish!