Sweet, Creamy and a little chewy and most of all refreshing. Great way to beat the heat!
makes 6 pops or more, depending of the size of your mold
3/4 cup organic dried mango, chopped
2 tbsp chia seeds
1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
1 cup canned coconut milk*
3 tbsp of sugar
1/4 tsp orange blossom water (optional)
Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved.
Add soaked mango, chia seeds and coconut milk beverage
Pour mixture into ice pop mold and place in the freezer until hard
Enjoy!! From May I Have That Recipe