Scrambled eggs sauteed with onions and indian spices
2 onions chopped
2 tomatoes chopped
6 green chillies chopped
1 tablespoon ginger garlic paste
1 tablespoon coriander cumin powder
1 tablespoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
2 tablespoon oil
salt as per taste
coriander leaves for garnishing
Break and beat eggs and keep them aside.
Heat oil in a wok.
Add chopped onion and sautée it till translucent.
Add ginger garlic paste.
Now add chopped green chillies.
Add chopped tomatoes.
Add turmeric powder and salt.
Now add red chilli powder, cumin coriander powder and garam masala powder.
Mix everything well. Let it cook till oil separates.
Now add beaten eggs to the mixture.
Stir vigorously and continuously. The Egg will get scrambled and absorb the flavour of the gravy. Cook the eggs till the gravy gets dry.
Mix all the ingredients. Cook for 10 minutes.
Add coriander leaves.
Your egg bhurji is ready.
Serve it hot with bread toast or chapati.