A few years back, 9 months preggo with Jack to be exact (I ended up in labor 3 days later!), we went to a simple but delicious Italian restaurant for dinner after a communion. While I stuffed my face with everything that was put in front of me, there is one thing that I always think of... Pizza baked with fresh mozzarella then topped with peppery arugula and salty proscuitto.... perfection!!! It was absolutely INCREDIBLE and I never would have thought to top a pizza with something like arugula!!!
This is quick to put together but with the use of some fantastic ingredients, it is quite the sophisticated pizza. So get that wine chilled and lets make pizza!