These brightly flavored fish tacos are seasoned with cilantro and lime and ready to serve in just 20 minutes. They're perfect for family or casual get-togethers with friends.
This recipe is published courtesy of Campbell's Kitchen.
1 tablespoon olive oil
1 pound fresh or thawed frozen cod or tilapia fillets
2 packets Swanson® Flavor Boost™ Concentrated Seafood Broth
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro leaves
8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed
1 cup shredded lettuce or cabbage
2 tablespoons diced red onions
1/4 cup sour cream
1/4 cup Pace® Chunky Salsa
Heat the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.
Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.