No need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes. Fresh vegetables, shrimp and a perfectly seasoned sauce combine for an unforgettable meal the whole family will enjoy.
2 tablespoons canola oil
1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
1 red bell pepper, sliced (about 1 cup)
1 large yellow onion, sliced (about 1 cup)
2 cloves garlic, minced
1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
1/4 teaspoon crushed red pepper
1 packet Swanson® Flavor Boost™ Concentrated Seafood Broth
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
1/4 teaspoon sesame oil
1 teaspoon sesame seeds
1 green onion, sliced (about 2 tablespoons)
Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry for 3 minutes or until cooked through. Remove the shrimp from the skillet.
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.