These guacamole deviled eggs are the perfect appetizer for any holiday or event. Make this quick and easy guacamole for your filling or use your own favorite recipe. In a crunch for time? Use premade guacamole.
24 deviled egg halves
Avocado Deviled Eggs
1 dozen hard boiled eggs
1 large (or 2-3 small) avocados
1 small lime
2 pinches chile powder
Salt to taste
Sriracha and cilantro for garnish, optional
Boil and eggs and set aside to cool completely. Once cooled, slice in half lengthways; remove and discard yolks. Rinse under cool water to remove traces of yolk and let drain on a clean paper towel.
In a small bowl, scoop out avocado and mash well with the back of a fork. Add the juice of the lime and the chile powder. Mix well. Season to taste with salt.
Using a small spoon, distribute guacamole even between the egg halves.
Optional: Add a small dollop of sriracha on top of each egg. Garnish with a leaf of cilantro and serve.