These breakfast muffins are extra special and completely over the top. I came up with the recipe based off a crisp recipe that I have that is truly delicious, but you can’t have a crisp for breakfast……. can you?? hmmmmm But, seriously as muffins go these are pretty healthy. I cut down the flour and added almond meal, which is made with ground almonds which have proven to reduce risk of heart disease with antioxidant action of the vitamin E, and of course all that fruit that’s in there helps!