A delicate green smoothie made with fresh kale leaves, coconut milk and fresh pineapple. Great idea for a healthier breakfast
3 kale leaves
1 cup coconut milk
1/2 cup pineapple (cut in pieces) or 1 cup pineapple juice
1 tsp cinnamon
1 tbsp honey
2-3 ice cubes (optional)
Select the best leaves and remove the stem. Cut the leaves in a few pieces with your hands. Cut the pineapple in to cubes and blend all the ingredients until you get a smooth consistency.