When the weather is brutally cold, the ground is crunchy, and the air crisp, do you tend to prefer bold fare with breadth and body? If so, this is a phenomenal one plate meal that covers your protein, veggie, and carb portions! I also included a slab of home baked beer bread and a cold brew.
Dredged in flour and seared, the ribs are velvety tender little morsels layered with flavor from the beer, beef stock,and fresh herbs. If you have homemade stock it makes all the difference but canned will also work. Peppers, onion, and beef are beautiful together. Forsake your traditional mashed potatoes and try cheese tortellini as a pillowy bed to nestle the beef short ribs upon.