Lisa Wilk
As a food and wine writer, I regularly savor the creations of talented chefs cooking with the best local ingredients. Their approach now inspires me when cooking in my own kitchen. I use seasonal produce and local provisions to create a unique twist on a family favorite recipe, or my interpretation of a memorable meal enjoyed while dining out. I revel in making any day a celebration, so don’t be surprised if I pair my meals with a glass of wine, craft beer or well-made cocktail. Cheers!
