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Rosemary Mullally

An American living in the Burgundy region of France. I love the idea of food and cooking

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Cooking in Sens

Added

pecan cinnamon roll cupcakes
cherry mousse pie
poulet creole
pork stew with beans
strawberry mousse
yakisoba
mint yogurt sauce
Chicken Yakisoba
scalloped potatoes in bacon cups
white asparagus flan
cherry salsa
eggplant eggs benedict
normandy oysters
hiyashi chuka
Stuffed baked potatoes
pear salsa
duck legs
ox tails
mushroom ragout
brie en croute with cherry sauce
flan
chicken lollipops
glazed peach pie
stuffed tomatoes and zucchini
steak and kidney

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