Rosemary Mullally

An American living in the Burgundy region of France. I love the idea of food and cooking

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Cooking in Sens

Added

Calf's Liver With An Onion and Date Compote
Chiquetaille: Cod Fish Salad
Jade's New York Style Pizza
Salmon, Fennel, Bacon and Savoy Cabbage
Banh Mi With Char Sui Pork
Honey Roasted Root Vegetables
Boudin Noir Aux Deux Pommes
Veal Burgers
Sausage Gumbo
Sauce Ti-Malice
Pozole
Ox Tails
Italian Meat Loaf
Pistou Soup

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