Profile: Heidi Hoerman Fry Cook This is a personal profile and can only be edited by the original author

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Heidi Cooks: “Hamburgers & Sweet Potato "Fries" in the Oven”

July 24, 2009

Here's a meal that takes very little prep time and only thirty minutes in the oven. Burgers and fries are not ...

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Heidi Cooks: “Hamburgers & Sweet Potato "Fries" in the Oven”

July 22, 2009

Here's a meal that takes very little prep time and only thirty minutes in the oven. Burgers and fries are not ...

More about recipe Sweet Potato Fries

Heidi Cooks: “Kielbasa & Leeks in Mustard Cream”

July 21, 2009

This tastes a good bit richer than it is while using skim milk and low-fat turkey kielbasa. Sometimes the low-fat sausages lack ...

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Heidi Cooks: “Chinese Dumplings - Jiǎozi - Gyōza”

July 21, 2009

A friend across the table had some pretty good looking potstickers on her plate the other day and this reminded me that ...

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Heidi Cooks: “Good Neighbors Make Good Pesto”

July 21, 2009

I live in a row of town houses where the sun shines brightly on the front steps all afternoon. My next door ...

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Heidi Cooks: “Chasing Fluffy Gnocchi”

July 21, 2009

Each batch of gnocchi comes out looking a bit better and they really don't take very long to make, even making ...

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Heidi Cooks: “Haddock & New Potato Casserole with Pesto”

July 21, 2009

On teaching nights, Bill comes through the door just as I am setting up the web cam and logging in for live ...

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Heidi Cooks: “Mashed Cauliflower: Soft White Food but Healthy”

July 21, 2009

I love soft white food. Grits with butter and cheese. Mashed potatoes made with cream and topped with butter. Fettucini alfredo. Creme ...

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Stats

Location: Columbia, South Carolina, United States

Birthday: January 25

Handed: Right

Website: http://heidicookssupper.blogspot.com

About Heidi Hoerman

My name's Heidi. I like to cook. I like to eat. I like to read about food and watch food programs on TV. And I'm always looking for new things to try for supper that are different but relatively fool proof.

Two themes predominate in my approach to cooking. 1. Daily cooking of flavorful food need not be a precise art. 2. You can be an adventurous cook on a budget.

Cooking and eating should be fun for both cooks and eaters.

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