Eliza Adam

I'm a Chinese-Indonesian born who lives in the Pacific Northwest since 1995. My passion is in baking whether it be Western- or Asian-style, but I also cook regularly. Anything I make is about comfort and familiarity yet I love to try anything new. Developing good taste requires bravery!

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Bittersweet Chocolate-Walnut Bundt Cake
Shrimp, Corn, and Avocado Tostadas
Macadamia-Nut Brittle
Pear-Cranberry Pie With Almond Meal Crust
Iced-Lemon Ginger Cookies
Marbled Green Tea Yogurt Cake
Apple Cider Donuts
Pecan-Oatmeal Waffles
Hot Caramel Apple Cider
Ang Chow Chicken Soup With Preserved Mustard Greens
Autumn Pumpkin Chiffon Cake
Avocado Chocolate Bits Frozen Yogurt
Toffee-Peanuts
Dried Cherry-Almond Scones
Nutella Brownies
Lemon-Coconut Bread
Chopped Beet Salad
Chinese Style Stewed Meatballs
Shrimp Ball Soup With Chai Sim
Cheesy Potato Corn Scones
Ground Cherry Flognarde
Spinach Böreks (Ispanakli Tepsi Böregi)
Banana-Blueberry Gelato
Chocolate Bread Parfait (Pane Di Cioccolato Al Cucchiaio)
Mocha Rollcake With Strawberries-Lemon Whipped Cream Filling

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