June 12, 2009
This particular stew I call "Costco Stew" because I bought the meat and veggies at Costco, meaning that when it was done ...
About Greg Bulmash
Lately I've been on this kick to find the cheapest cut of meat at the market each week and braise or stew it into deliciousness.
The stuff we remember, the stuff our grandmothers cooked, the family favorites. They are peasant food, cheap cuts of meat made edible through the application of heat and moisture until the meat fell apart. That's what I'm currently exploring.
Recent Edits
- Created Greg Bulmash 321 days ago
Melissa Peterman
Hello Greg!
What's cooking? Welcome to the Foodista community, we're looking forward to your cooking tips, techniques, recipes and other contributions to Foodista! Looks like you just signed up, let us know if we can answer any questions while you are updating your profile and checking out the site.