Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

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Posts by Sheri Wetherell

April 20, 2016

Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of France. This delicious main dish-style salad traditionally features tuna, capers, olives, anchovies,...

April 19, 2016

The last two weeks we’ve been enjoying cooking from our BlueApron.com food boxes (no, this is not an advertisement, we pay for the service). While we love to cook and use our imaginations in...

April 18, 2016

Seared Citrus Glazed Salmon

You could take mom out for brunch or dinner this Mother's Day, but as a mom I can tell you what she really wants: to be waited on hand and foot. Nothing is more special to a mother than a...

April 8, 2016

Foil Packet Salmon with Cherry Tomatoes, Basil and Capers

This healthy salmon recipe takes just 10 minutes to prepare and is on the table in 25, plus it's baked in a handy foil packet so clean-up is a cinch! Wrapping up the salmon helps keep the fish...

April 6, 2016

Vegetarian Shepherd’s Pie

Passover begins on April 22 and in our search for healthy dinner ideas in lieu of the traditional brisket we found this delicious Vegetarian Shepherd's Pie from Kenden Alfond. Kenden is the...

April 6, 2016

 Grilled Salmon with Fresh Herb Pesto

Do you often find yourself scrambling to get dinner on the table? Stop stressing over what to make for dinner and get The Six O’Clock Scramble, 160 healthy recipes that take just 30 minutes or...

April 6, 2016

Spinach and Quinoa Salad with Toasted Cashews and Dried Cranberries

We all want to eat healthy, but sometimes getting a nutritious meal on the table can be taxing. But author Aviva Golfarb solves the weeknight mealtime dilemma in her new cookbook The Six O’...

April 5, 2016

Phở or simply pho (pronounced fuh) is a Vietnamese noodle soup consisting of rice noodles, meat or sometimes just vegetables, fresh herbs, and broth. The cornerstone of a good pho lies in the quality...

April 1, 2016

This easy Korean-seasoned stir-fry recipe features tender flank steak marinated in a sesame ginger lemongrass sauce then cooked with a colorful melange of sweet mini peppers, fresh avocado and...

April 1, 2016

We love roasting up a big and tender pork loin roast on Sunday nights and eating the leftovers throughout the week (hello, pork sandwiches!). This delicious pork recipe is easy to prepare, can feed...

March 31, 2016

Salmon and Brown Rice Bowl with Avocado Hollandaise Sauce, Shiitake Mushroom Relish and Ginger Kale

It’s avocado season! From now through September we’ll be gobbling up our favorite rich and creamy fruit (yup, it’s actually a fruit)! Here’s an idea for tonight’s dinner...

March 31, 2016

  We love this good-for-you breakfast served hot as a porridge or as a tasty chilled pudding. Either way you are off to a great start as this meal is packed with powerhouse ingredients such as...

March 30, 2016

We just started the 5-Day Thrive Market Detox diet, but it honestly doesn’t seem like a detox. The recipes are so filling and delicious it feels like we’re eating at a fancy yoga retreat...

March 29, 2016

Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for Easter brunch I thought, why don’t I make quiche more often? They wowed the crowd and took...

March 27, 2016

March 27th is the annual celebration of National Paella Day. Paella is widely regarded as the national dish of Spain, the varieties ranging from vegetarian to a mixture of seafood and meats. This one...

March 25, 2016

Lemon Dill Chicken Salad Stuffed Eggs

If you love deviled eggs and chicken salad, you're going to love this mash-up recipe of two classic favorites. In lieu of filling the egg whites with the traditional creamy yolks, they're...

March 25, 2016

“Let’s pull over at the next rest stop and get some Champagne,” are words never spoken on a road trip in America. But in France, and the rest of Europe, rest stops are a welcoming...

March 24, 2016

Turn your regular deviled eggs recipe into something even more magical by adding flavorful sun-dried tomatoes. Sour cream and white wine vinegar is combined with mayonnaise and minced sun-dried...

March 24, 2016

Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures, including True Tuscany (Oct. 27-Nov.3, 2016), The Dashing Amalfi Coast (June 1-8, 2017) and Spain...

March 23, 2016

Savory Tomato Feta Basil Macarons

At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend my way through Provence towards the culinary city of Lyon. I find myself day dreaming of French...

March 23, 2016

Deviled Eggs are an ubiquitous appetizer on Easter brunch tables and we simply love these elegant stuffed eggs from New York caterer Andrea Correale! In her simple yet sophisticated deviled eggs...

March 22, 2016

Astronaut Scott Kelly recently returned to earth and our fascination with space exploration continues! As avid cooks and lovers of food, we often wondered what it would be like to cook in space. It...

March 22, 2016

Bacon Avocado Deviled Eggs

Deviled eggs are always a crowd-pleaser, and with Easter around the corner we’ll sure have our hands on enough eggs to make this tasty appetizer! In this delicious deviled eggs recipe, avocado...

March 18, 2016

We love entrée salads! They're a great way to load up on your greens and feel full and satiated at the same time. This Caesar Salad recipe is easy to make and so delicious when tossed with...

March 18, 2016

Fusilli with Lemon-Arugula Pesto and Peas

We love this delicious combination of roasted cauliflower and pasta tossed in a zesty arugula pesto with peas and Parmigiano-Reggiano cheese. It's super easy, heart-healthy, and a meal the whole...

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