Sheri Wetherell

Hello! I'm the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

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Posts by Sheri Wetherell

July 6, 2013

Ceviche (or escabeche) is a typical Spanish and Latin American dish made with raw fish that "cooks" in citrus juice. Along with a chilled gazpacho, it's a frequent star attraction on...

July 5, 2013

Fans of Despicable Me will love these adorable Minion cookies from Vicky at Stasty.com. She says, "These sweet little minions are the perfect treat to enjoy while watching Despicable Me, before...

July 4, 2013

What better way to enjoy these warm summer days than with a cool glass of white wine. Food & Beverage World has compiled an informative list of their favorite California white wines that are...

July 3, 2013

This light and healthy gazpacho recipe from author and chef Nicole Aloni makes for a beautiful appetizer or light meal. She says, "I like to serve this soup in a glass to show off the brilliant...

July 3, 2013

ribs

Don't have time to make ribs for the crowd coming over? Simply pack your slow cooker with ribs and sauce and let 'em cook all day! The result is fall off the bone, finger lickin' good...

July 2, 2013

What better way to use up leftover chicken than to toss it in a salad or sandwich? Cook.eat.love created what she calls the best chicken salad sandwich recipe, and it's loaded with sweet and...

July 2, 2013

salad

Can't decide between macaroni salad or coleslaw? This perfect picnic recipe combines both!  This aromatic salad is a little sweet and a little sour - the perfect balance of two American...

July 2, 2013

chicken

Chicken breasts can all too often become dry as a bone once cooked, but brining the meat first adds both moisture and flavor. We love this delicious chicken recipe from Living the Gourmet which...

July 2, 2013

olive oil ice cream

When thinking of ice cream, olive oil may not be the first ingredient to come to mind, but this little fruit isn't only for drizzling over salads. A nice, quality oil should smell fresh and...

July 1, 2013

One of the best things about summer is the bounty of produce it brings - like the ubiquitous zucchini. We eat it raw, stuffed, quick pickled, grilled and fried! We love this tasty, full-of-flavor...

July 1, 2013

Sangria

The Fourth of July is the time to revel in summer and all that the season brings: warm weather, running through sprinklers, picnics and barbecue. Feasting outdoors is a great pleasure, especially for...

July 1, 2013

Baking extraordinaire, Cristina Valencia, from Jordan Winery shows us her tips and techniques for creating the perfect flaky pie crust. Learn her 3-2-1 method and how to choose the right ingredients...

July 1, 2013

Sous vide (cooking under vacuum) is a hot new trend, but most equipment available are expensive, commercial-grade machines. Codlo is a new device that lets you sous vide in your own kitchen using...

June 27, 2013

cows

As a mother, it's important to me to know where our family's food comes from, how the animal products we consume are handled, and how our earth is being treated in the process. A recent trip...

June 26, 2013

dry rubbed meat

Summertime is all about backyard parties and firing up the grill! If you're a fan of slow-roasted meat encrusted in a flavorful dry rub, you'll love the following recipes. Jordan Winery...

June 25, 2013

Blueberries are in peak season and we're tossing these little blue gems into everything from pancakes and smoothies to salsas and cocktails. Try this refreshing seasonal cocktail that combines...

June 25, 2013

Grass-Fed Ribeye Steaks

Did you know that grass-fed beef is as heart-healthy as salmon or chicken? The animals it comes from eat a diet of 100% fresh grass and spend their time roaming pastures, which creates beef as low in...

June 25, 2013

Slow-Roasted Pork Shoulder

We love the flavors and textures of a succulent slow-roasted pork shoulder crusted in a delicious homemade dry rub! In this video, Jordan Winery executive chef Todd Knoll demonstrates techniques...

June 24, 2013

Four Seasons

Seattle's beautiful Four Season's hotel is celebrating their 5th anniversary this year, and to celebrate they've created daily and nightly culinary and experiential events that will...

June 24, 2013

When it comes to authentic Mexican cuisine, celebrity chef Rick Bayless knows his stuff. In celebration of summer and backyard barbecuing, the famous chef and Avocados from Mexico have teamed up to...

June 24, 2013

The San Pellegrino Cooking Cup in Venice, Italy is one of the most important culinary competitions in the world. Watch below how American chef Paul Qui from Texas prepares for and ultimately wins the...

June 24, 2013

Summer's biggest holiday is right around the corner, which generally means the consumption of a lot of meat and mayonnaise-based salads, so this week we're keeping things light, healthy and...

June 24, 2013

Some of the world's best inventions were created by accident, and that's precisely how Ruby's Rockets came about. When Hollywood actress and mom Wendy Makkena knocked over her healthy...

June 23, 2013

rub

Experimenting with different meats and cooking methods (such as baking and grilling) will help you create an array of delicious main courses from the same dry rubs, each highlighting different...

June 21, 2013

grilling tools

There's nothing worse than carefully turning foods on a grill only to have them fall through the grate into the flames. Two tools we think are essential to a grilling kitare Sur la Table's...

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