Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

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Posts by Sheri Wetherell

November 6, 2013

This delicious no-bake pumpkin pie recipe features a decadent yet simple crust made with hazelnuts, cocoa powder, coconut oil and dates. If you're looking for a gluten free dessert to serve...

November 6, 2013

Looking for an elegant dinner party recipe? We simply love this Spanish-inspired lamb dish! With a tender, herbed flavor, this dish blends the hearty and rich tastes of lamb with the silky smooth...

November 6, 2013

Roasted Vegetable Tart

This roasted vegetable tart is super easy and is gluten free, dairy free and vegan! It's chock-full of vibrant roasted vegetables and garlic then baked in a flaky crust. The crust makes the...

November 6, 2013

Chicken and Vegetable Meatloaf Muffins

Getting vegetables into your kids' diet can sometimes be a challenge. Angela at LeMoine Family Kitchen has solved that problem with her scrumptious mini meatloaf recipe. She packs veggies (use a...

November 5, 2013

I have a weakness for creamy, cheesy casseroles. On a cold night it's heaven to scoop into a piping deep dish of comfort food. Below are some make-you-feel-good recipes like Baked Ziti, an Easy...

November 5, 2013

Foodista is celebrating a big milestone today! After six years of hard work we finally reached the 1 million visitors a month mark! We're a very small team with a huge passion for food and...

November 5, 2013

Roasted Chicken with Preserved Lemons and Manzanilla Olives

This easy chicken recipe takes only minutes to make but your guests will think you slaved over a hot stove! Chicken breasts are simply seared first in an oven-safe pan until the skin is browned....

November 5, 2013

Hot beverage and soup drinkers will simply fall in love with GE's newest refrigerator, the GE Café. Its exclusive filtration system is the only refrigerator filter tested and verified to remove...

November 4, 2013

Northwest Crab

Here in the Pacific Northwest we're proud of and blessed with the bounty of seafood our pristine waters provide. Dungeness crab is one of our region's most iconic foods and a favorite among...

November 4, 2013

Master the essential techniques of rustic French home cooking with renowned cookbook author and culinary instructor Cynthia Nims. In 7 online lessons you'll learn to create dishes such as a...

November 4, 2013

Salmon with Lentils, Bacon, and Gordal Olives

This elegant salmon recipe features hearty lentils and flavorful Gordal Spanish olives. Lentils are simmered in chicken stock with crispy bacon, shallots, carrots and leeks then brightened with...

November 4, 2013

If you haven't heard of Kitchen Vignettes, the farm-to-table video blog created by Aube (rhymes with globe), you're in for a treat! We just discovered this wonderful show that broadcasts via...

November 4, 2013

Turtle Pumpkin Ice Cream Cake

If you love pumpkin anything, you'll be head over heals with this amazing Turtle Pumpkin Ice Cream Cake from Sommer at A Spicy Perspective. She turned a seasonal favorite - pumpkin ice cream -...

November 3, 2013

Fried Ripe Black Spanish Olives

These little fried morsels are Mediterranean comfort food. They're the perfect fun, delectable, and easy appetizer! Fried Ripe Black Spanish Olives Courtesy of Ethan Stowell and Olives from...

November 3, 2013

This sweet and savory marmalade is the perfect pairing with a sharp Spanish Manchego cheese. It's an easy appetizer that will get wows from your holiday guests, especially when served with nice...

November 3, 2013

Strawberry-Buttermilk Ebelskivers With Almond-Honey Glaze

Ebelskivers (prounounced ay-blur-skew-er) are traditional Dutch popover-like pancake balls cooked stovetop in a special pan (see below). The batter typically includes flour, butter, milk (or cream),...

November 2, 2013

Roasted Swordfish with Manzanilla Olives, Cherry Tomatoes, and Capers

This rich, rustic and flavorful Spanish recipe combines the bold and fresh flavors of olives with the bright accents of citrus. It's the perfect dinner party recipe! Roasted Swordfish with...

November 2, 2013

Serrano Ham with Spanish Olives and Orange Peel

This is easy appetizer can be prepared in a flash and it makes for a gorgeous presentation! Simply plate Serrano ham in loose ribbons on a plate. Garnish with Gordal olives and generous pieces of...

November 2, 2013

This elegant and easy appetizer takes just minutes to make and your guests will love it! It's the perfect appetizer for any cocktail party. For a shortcut, buy already roasted red potatoes from...

November 2, 2013

In celebration of National Deviled Eggs Day, whip up a dozen or two of these scrumptious crab-filled deviled eggs! Why stop with the classic when you can have these decadent, cocktail party-worth...

November 1, 2013

Grilled Octopus with Cauliflower, Gordal Olives, Pimentón

We don't eat nearly enough octopus in the U.S. which is a shame because, when done properly, it's deliciously tender and succulent. Unfortunately, all too often it isn't cooked long...

October 30, 2013

Vegan Chickpea and Quinoa Chili

I like to call this a pantry basic meal because I happened to have all the basics already in my pantry: beans, tomatoes, chili seasoning and quinoa. For me, quinoa is a must-have pantry basic as it...

October 30, 2013

roasted chicken with preserved lemons and gordal olives

Ethan Stowell, one of Seattle's most notable chefs and culinary genius behind the Ethan Stowell Restaurants empire, joined forces recently with Olives from Spain to create an olive-themed meal...

October 29, 2013

'Tis the season for pumpkin! Unfortunately, many pumpkin recipes are full of calories and fat. But there's good news for pumpkin lovers! Chef Tana Amen has come up with these delicious...

October 29, 2013

Streusel Pumpkin Pie

We love this dressed-up version of the classic pumpkin pie recipe. As reader Bertha Johnson puts it, " Plenty of pecans add a nutty crunch to both the pastry and the streusel topping. It's a...

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